Custard Rhubarb Pie

I am not really a "pie person." I would prefer cookies, or brownies, or ice cream. Pie is sort of "meh" to me.

But this pie.


I can (and may have) eaten an entire one of these pies all by myself. Tom can explain to you what this pie tastes like with words like "decadent, tangy, sweet, but not too sweet, buttery.."

This is his favorite pie. EVER. I get some serious wife points for that. He tells everyone about this pie, and if Tom is bragging about something, it's going to be worth bragging about. He's usually hard to impress. BUT THIS PIE.

Honestly, just try it.


  • 2.5 C flour
  • 2 sticks COLD butter
  • 1 tsp salt
  • 1 tsp sugar
  • 6-8 tablespoons ice water

Instructions here

Pie Filling

  • 4 C rhubarb, diced
  • 3 eggs
  • 2 C sugar
  • 1/4 C flour
  • 1 teaspoon vanilla
  • 3 tablespoons milk
  • 1 tablespoon butter (melted)

Instructions here

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